Chipped beef on toast4/16/2023 There are so many options for this old classic. Now that you know the original recipe, you can also mix it up and do different variations of it, add seasonings that you prefer, or experiment with different types of toast or biscuits with it. You can just spoon the cream chip beef over your toast on the plate and then you're good to go! You can also serve it with some fruit or a favorite vegetable, depending on if you're doing it for breakfast or a dinner meal. Once done, keep it warm until you're ready to serve. And if it's too thin, you can just keep it on the heat and keep stirring and allow it to thicken up a bit more. If it's too thick, you can just add a bit more milk to it until it thins out for you. Then you can add your black pepper and stir it in as it continues to cook. Continue adding this milk until the mixture becomes the consistency you like. Slowly add the milk about a ¼ a cup at a time, mixing it in to make the paste form a smooth sauce. Cook for a minute or two to cook out raw flour flavor. If you don't make sure to get all the flour lumps out, you will get a raw flour taste in your final product. 4-1/2 ounces dried chipped beef (1 jar Armour dried beef, chopped) 1/2 teaspoon black pepper 1 teaspoon Cajun seasoning 6 slices toast or biscuits Instructions Heat butter in a skillet and add flour, stirring until well mixed. Now, mix them quickly and combine the beef, butter, and flour together until it forms a paste. You should use 1 tablespoon less flour than butter. You melt the butter in a skillet, add the chipped beef, and allow it to cook for a few minutes until the butter starts to brown. When you make your white sauce, it's like making beef gravy. Remember to always buy the best tools you can afford. What You NeedĪnd if you want the gravy over toast, you'll need a toaster or a toaster oven. I think there is plenty in it just from the meat. It is naturally salty so be careful how much (if any) salt you add to the gravy. This is a simple dish of white milk gravy with chip beef cut into strips and mixed in. (I can't believe we don't have a biscuit recipe on our site. It's tasty over whole wheat bread from the local grocery store, but it's so much better over homemade Dillie Bread or biscuits. Lois and I usually eat it for breakfast, but it works well as a light supper. My mother was raised during the depression so maybe that's why she made it frequently while I was growing up. It was a staple in our house during my childhood because it's delicious, inexpensive, and filling. One comfort food in our family is Cream Chip Beef on Toast. It's a quick, 20-minute meal, so let's take a look at how to make it.Ĭream Chip Beef on Toast is perfect for breakfast or a light supper You start with a simple milk white gravy and add the dried beef, then serve it over your favorite slices of toast. It's a bit salty and so delicious over toast or biscuits. When added to a creamy, gravy-like sauce and served over slices of Texas toast, it's the perfect breakfast or brunch meal. Chipped beef refers to beef that has been salted, dried, and pressed into thin slices. Today, it is considered a classic and if you grew up on it, you may be feeling nostalgic just talking about it. From there, we began to see this military dish on the breakfast tables of many American families, especially in the south. It was a sustainable meal to easily feed a literal army. This quick-and-easy meal was first made popular at the start of the 20th century by the U.S. If you've never heard of it, then you're in luck. This is a great twist on a classic dish.Cream Chip Beef on Toast is a delicious gravy that is flavored with dried chipped beef and served on toast.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |